Present this effortless self-serve seafood appetizer alongside freshly baked soda bread, a quintessential Irish favourite. While we’ve opted for smoked salmon, alternatives like smoked trout, gravadlax, or prosciutto offer equally delightful options. For optimal enjoyment, remove the bread from the oven approximately an hour before serving, ensuring its warmth as it graces the table.
For the full recipe, click here.
Main
Irish stew
We’ve skillfully combined premium ingredients to create a dish perfect for any occasion, enhancing the traditional lamb or mutton, carrots, potatoes, and onions with the addition of pearl barley and bacon for heightened flavour and texture. Choosing budget-friendly cuts such as lamb neck fillets or scrag ends not only saves money but also enriches the dish, guaranteeing a delightful culinary adventure.
For the full recipe, click here.
Side
Microwaved squash colcannon
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