Iconic Plate: Hokkaido scallops with garlic butter and yuzu pepper
Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below
Created by:
Chef Lorenzo Buccarini
Composition:
The dish draws its inspiration from a blend of Japanese culinary tradition and a focus on fresh, high-quality ingredients, typical of Japanese cuisine. This dish can be seen as a celebration of land and sea, simplicity and complexity, and the fusion of traditional and contemporary Japanese cuisine.
On the palate:
The freshness of the scallops paired with the boldness of garlic, and sharp notes of yuzu pepper creates a dish that’s both sophisticated and deeply rooted in Japanese culinary heritage.
What makes it special?
Hokkaido scallops with garlic butter and yuzu pepper is a dish that exemplifies the best of both traditional and modern culinary arts. Its blend of premium ingredients, balanced flavours, and skilled preparation, make it a dish that is both unique and memorable.
Best paired with:
For a complete sensory experience, he recommends pairing the Hokkaido scallops with garlic butter and yuzu pepper with the restaurant’s Yuzu sorbet, matcha crème brûlée.
Ready to try it?
Zenon. Contact +9714 837 7222 or visit website.
اكتشاف المزيد من موقع تدخين الطبخ
اشترك للحصول على أحدث التدوينات المرسلة إلى بريدك الإلكتروني.