Savour the harvest with Farmers Brunch at Farmhouse, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

Sponsored: What could be more delightful than waking up on a Saturday morning, embarking on a road trip followed by an afternoon dining experience at a luxury desert resort in Ras Al Khaimah? A brunch that embraces the farm-to-table philosophy, of course

At the highly anticipated launch of the Farmers Brunch at Farmhouse, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert invites diners on a delightful culinary journey crafted from locally sourced ingredients, showcasing the region’s esteemed farms. Transforming Farmhouse into a rustic haven with refined touches, the ambience exudes countryside charm, adorned with hay stacks, metal milk buckets, and rustic decor, whisking guests away to the heart of rural life.

Crafted by the skilled culinary team at The Ritz-Carlton, the menu is a testament to creativity and flavour diversity, highlighting the abundance of the region. The buffet features live stations, including a Caesar salad station, a Burrata station offering varied pesto options, and an Oyster station featuring locally sourced Dibba Oysters. Diners can also enjoy a Cold Seafood Bar and the Cheese and Charcuterie station, starring artisanal cheeses and cold cuts.

Hot culinary offerings showcase a Risotto station featuring a medley of ingredients, live Carving stations featuring smoked short ribs or brisket, and succulent roasted lamb. For those craving a personalized experience, the à la carte menu offers options such as local seabass; roasted lemon and thyme chicken, and a vegetarian Wellington.

The Dessert station is a true indulgence, featuring an ice cream stand and a decadent chocolate fountain, alongside an array of treats including cheesecake, chocolate fudge brownies, and traditional tiramisu. Beyond the culinary indulgence, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert has partnered with Barakat, a sustainable grower committed to eco-friendly practices, further emphasizing the hotel’s dedication to supporting local, sustainable agriculture by featuring produce free from chemicals, conserving energy and water, and promoting biodiversity and ecology.

Every Saturday, from 1-4pm. From AED 250 per person for food only. Visit website.