1) Flippin’ grapefruit
Slice the segments from 1 pink grapefruit over a bowl to collect the juices. Arrange the segments on a baking sheet and sprinkle them with 1-2 teaspoons of light brown sugar. Caramelize the sugar by using a blowtorch or grilling the fruit. Drizzle the reserved grapefruit juice over 4 folded pancakes, fill them with the charred segments, and add more sugar to taste, if desired.
2) Pan-klava
Start by toasting 50g of pistachios, then finely chop them. In a bowl, combine 1 teaspoon of rosewater, juice from half an orange, ¼ teaspoon of ground cinnamon, and 3 tablespoons of honey. Pour this mixture over 4 freshly made pancakes, sprinkle half of the chopped pistachios, then fold them up. Dust with 1-2 teaspoons of icing sugar, and sprinkle the remaining pistachios over the top before serving.
3) Pancake gold
4) Herbs & honey
5) Tiramisu-topped
Combine 150ml of double cream with 50-75ml of sweet dessert wine or sherry to your liking, then whisk until thickened. Melt 50g of dark chocolate and set it aside. When ready to serve, spread the cream mixture over 4 pancakes, then fold them. Finally, drizzle each folded pancake with 1-2 tsp of freshly brewed espresso coffee and the melted chocolate, and dust them with a pinch of cocoa powder.
Get flippin’ creative with our sweet and savoury pancake collection.
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