Michelin-starred Torno Subito debuts delectable new menu inspired by the 1960s Italian riviera

Sponsored: Torno Subito retains its prestigious Michelin star following the recent Michelin Guide Dubai 2024, as it enters a new era led by Chef Federico Marras, blending innovation with a reverence for culinary tradition.

Chef Marras at Torno Subito channels his childhood memories into a culinary philosophy emphasising quality ingredients and creative execution, reflected in the restaurant’s new menu inspired by the 1960s Italian Riviera. For starters, diners can explore dishes such as the enticing Seafood salad featuring pan-seared squid, plump mussels, and tender octopus, all in a zingy lemon and lime dressing.

The menu also offers the indulgent Tuna belly ham paired with focaccia, figs, and melon, alongside the classic Caprese salad and the ever-popular Vitello tonnato, elevated with a touch of parsley oil and veal demi-glaze.

Main courses at Torno Subito include Lamb in vignarola and Seppia & piselli, featuring sautéed lettuce, broad beans, or squid, peas puree, and lemon gel respectively, while the Fritto misto presents prawns, squid, and fish served with ginger mayo and red onion chutney gel. For desserts, the iconic Tiramisubito, Lychees & Raspberries, and creamy Ricotta e Ciliege provide a sweet finish to the meal.

For the ultimate Italian culinary adventure, Torno Subito offers two special tasting menus – available in both vegetarian and non-vegetarian options – allowing diners to delve deeper into Chef Marras’ masterful creations.