Sponsored: Brace yourself for an exceptional gastronomic adventure as Burj Al Arab Jumeirah welcome two notable Michelin-starred chefs. Ristorante L’Olivo at Al Mahara and Al Muntaha showcase a series of exquisite four-hand dinners, promising an unmatched culinary experience that is sure to captivate your senses.
Ristorante L’Olivo at Al Mahara
November 15 and 16
Led by Executive Chef Andrea Migliaccio, who secured two Michelin stars at L’Olivo Anacapri, Ristorante L’Olivo at Al Mahara will soon host the distinguished Italian Michelin-starred Chef Nino di Costanzo from Dani Maison, sited on the captivating Ischia Island. Both chefs, rooted in the same picturesque Ischia Island, seamlessly combine their exceptional culinary skills to craft a distinctive dining experience in Dubai.
Diners can feast on a delectable five-course degustation menu crafted by Chef Andrea Migliaccio and Chef Nino di Costanzo. The menu includes enticing dishes such as Grilled scallops adorned with seasonal mushrooms, pears, sea asparagus, and Ferrari spumante sauce; Blue lobster paired with rocket, lemongrass, cauliflower, lime, and green beans extract; Lemon tagliolini with red prawns, burrata cheese, oyster leaf, and Glassworth; Seabass complemented by chanterelle mushrooms, porcini cream and carpaccio, herbs sauce; and a captivating dessert—Traditional Babà with vanilla Chantilly, candied orange, raisin and lemon.
From 18:30–22:00pm. AED990 per person (full prepayment required). Grape pairing at an additional cost of AED900 per person. Visit https://www.jumeirah.com/en/dine/dubai/burj-al-arab-al-mahara
Al Muntaha
November 28 and 29
One Michelin-starred Al Muntaha will host a remarkable culinary collaboration between Head Chef Saverio Sbaragli and the renowned German Chef, Daniel Gottschlich. This exclusive event will showcase an opulent exploration of taste and sensations, as these culinary virtuosos unite for a memorable dining experience.
Chef Daniel Gottschlich, a renowned two Michelin-starred chef at the helm of PULS and Ox&Klee, has redefined the art of cooking with his unique “Experience Taste” concept. Explore the six taste qualities and their perception through all five senses, seamlessly combined into a 12-course culinary journey that transcends expectations. Beyond his culinary prowess, Chef Daniel is a passionate musician, and his creativity in the kitchen is a harmonious blend of both his culinary and musical talents.
Relish an exquisite menu orchestrated by both Chef Saverio and Chef Daniel. This gastronomic journey unfolds with extraordinary dishes including the 6 Taste Qualities with sorrel, carrot, codium, curcuma, black garlic, and epoisses; Salmon trout garnished with yoghurt sauce; Steamed dumpling accompanied with truffle, banana, and lime; Toro with onion, Jerusalem artichoke, and ox beart; Angus beef rossini with potato tart and king oyster mushrooms, and two mouthwatering desserts, Il Latte with biscuit, sheep yoghurt, and goat cheese emulsion, and Morrel with Valrhona tanariva, tangerine, and spruce.
19:00–22:00pm. AED1,100 per person with grape pairing available at an additional charge.
For more information or to reserve a table, visit https://www.jumeirah.com/en/dine/dubai/burj-al-arab-muntaha or call 800 323232.
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