La Niña delivers an exceptional dining experience within opulent interiors inspired by Latin America, Spain, and Portugal. Strolling along a softly lit corridor, enthralled by its intriguing atmosphere, we were led to our indoor table, all the while mesmerised by the lush and breathtaking interiors.
Displaying a symphony of blues and reds, the stunning interiors evoked the enigma of the sea. The meticulously crafted dining room boasts centuries-old Portuguese azulejo tiles, intricate fabrics, and lavish furniture. Echoing the allure of the dining space, the lively bar area offers a curated haven for diners to savour handcrafted concoctions and house spirits, all designed with a focus on seating comfort.
The highlights
La Niña presents an innovative fusion of modern Iberian Latino cuisine, expertly blending the essence of traditional Iberian tastes with vibrant Latino flavours, crafting a culinary journey that pays homage to its rich heritage. The menu’s audacious and creative taste combinations mirror the restaurant’s commitment to celebrating both its storied past and cherished culinary traditions.
Commencing with the starters, the signature Gambas al ajillo features succulent tiger prawns bathed in guajillo oil and romero peppers, creating a harmonious dance of tastes. The Canelón presents a masterful combination of braised beef short rib, idiazabal cheese, and bodega cream sauce, delivering a comforting experience, while the Albondigas showcases Wagyu beef meatballs adorned with Cotija cheese, avocado, and veal jus, offering a curated and richly diverse flavour combination.
For mains, the Solomillo al josper elevates the dining experience with a perfectly grilled beef tenderloin accompanied by creamed kale, romesco, potato terrine, salsa verde, and jus, each element contributing to a symphony of tastes. The Barbacoa de borrego, a succulent lamb dish infused with orange and Cotija cheese, exudes a smoky aroma, accompanied by Papas fritas con trufa, or truffle fries, for an indulgent side.
Concluding the culinary journey on a sweet note, the Volcán de chocolate emerges with layers of rich chocolate including Tainori chocolate fondant, hazelnut, sour cream ice cream, abuelita chocolate cream, and a crunchy crumble at the bottom.
Book now
Contact +9714 395 1300 or visit laninarestaurant.com.
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