Homegrown excellence: Exploring UAE’s gastronomic destinations with talabat’s ‘The Real Ones’ series

Founded by the late Puranmal Agarwal, the esteemed restaurant has been an integral part of the UAE for four decades, since its establishment in 1983. Initially grappling with ingredient challenges due to limited availability, the restaurant owner streamlined the sourcing process over time, successfully overcoming hurdles by recruiting skilled chefs and staff from India, thereby contributing to the culinary excellence that defines the restaurant today.

Feras Hannoun Sweets

Commencing its operations with the inauguration of its first branch in Sharjah City, UAE, Feras Hannoun Sweets was founded under the keen supervision of Mr. Mohammed Hannoon and Mr. Khalid Hannoon, who identified the absence of authentic Nabulsi Kunafa in the region. This unique style of Kunafa adheres to centuries-old traditions, meticulously prepared with special ingredients and precise proportions to capture the genuine taste and flavour associated with Kunafa.

Upholding this traditional recipe throughout the years, Feras Hannoun Sweets has successfully shared the love for this delectable dish across diverse races and cultures. While renowned for its exceptional assortment of Arab sweets, Feras Hannoun Sweets also extends its offerings to include a variety of baked goods and sandwiches.

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