From upscale establishments boasting panoramic views to charming bistros tucked away in hidden corners, Business Bay’s dining scene caters to every palate and occasion
Basko
Transporting you to the vibrant spirit of the 1960s, Basko emerges as a Mediterranean haven, seamlessly blending a restaurant and a speakeasy-style bar. Menu highlights include the Grilled flatbread with burrata and fresh truffle, Crispy artichokes with basil remoulade, and Lamb cutlets with pistachio crust.
La Mezcaleria
From the renowned Taco Tuesday to lively Night Brunches complemented by the beats of daily in-house DJs, each visit to the restaurant is a vibrant affair. Situated atop the Anantara Downtown Hotel, guests can relish Dubai’s finest views from the rooftop setting.
Prime68
Indulge in a gastronomic and scenic delight at Prime68, located on the 68th floor of the five-star JW Marriott Marquis Dubai in Business Bay. This new-generation steakhouse redefines the art of fine dining, presenting a seamless fusion of top-notch ingredients and contemporary elegance.
SFUMATO Gastro Atelier
Nestled within Opus Tower designed by Zaha Hadid, the all-day dining venue led by Michelin-recognized chef Alena Solodovichenko presents a bold, elegant gastronomic adventure. Look forward to an unforgettable experience for meat lovers to vegetarians alike with menu highlights including Stracciatella with beetroot, Сauliflower risotto with scallops and caviar, and Сeleriac with caviar.
Hayal
Crafted by the venue’s adept culinary team and spearheaded by Hayal’s Head Chef, Mohamed Al Shemali, the fresh menu derives inspiration from the very essence of daydreaming that defines the establishment. Each dish on the new menu takes on a unique persona and narrative, drawing inspiration from the team’s childhood memories. Diners are in for an exquisite treat with Hayal’s four new “sharing specials,” each presented with theatrical flair right at the table, making them perfect for shared moments with loved ones. This selection includes Salt baked whole sea bass, Short ribs bone-in, and Dried aged bone-in ribeye steak.
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