Sponsored: Anantara The Palm Dubai Resort elevates family vacations to a whole new level with a delightful program – a selection of culinary workshops designed to ignite young imaginations and foster a passion for cooking
Catering to budding chefs between the ages of five and twelve, the workshops offer an immersive experience under the expert guidance of the resort’s chefs. Here, young minds are nurtured, and curious hands learn the magic of methods and recipes.
The “Culinary Kids’ Workshop” is a fantastic introduction to the culinary world, spanning two hours of fun. Aspiring little chefs will master the basics – chopping, mixing, and employing simple yet effective cooking techniques. From creating refreshing fruit popsicles to whipping up breakfast pancakes or veggie quesadillas, children will participate in the entire step-by-step process – washing and chopping fruit, mixing batter, and using moulds. This hands-on learning experience ends in the creation of four simple yet sensational dishes. Up to 20 children can join this workshop, priced at AED199 per person.
For those seeking a more in-depth exploration, the “Junior Gourmet Workshop” features specific themes such as pizza, cupcake decorating, or healthy snack creations. Here, children have the opportunity to develop both creativity and lifelong skills.
Mixing cookie dough and creating delectable breakfast wraps, learning to make pasta dough and crafting delicious spinach and ricotta ravioli – these workshops are an ideal playground for young culinary minds. The engaging sessions last two and a half hours and accommodate a maximum of 20 children, priced at AED299 per person.
Crescendo Restaurant. Subject to demand. For further information and bookings, contact restaurants.dubai@anantara.com.
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