Sponsored: Nestled within the luxurious five-star resort, the highly acclaimed Demon Duck restaurant has introduced an exclusive summertime treat that promises to tantalise taste buds and captivate senses
Renowned celebrity Chef Alvin Leung has ingeniously crafted the Demon Summer Brunch, a fusion of innovative twists on beloved Chinese and Asian classics, delivering an unforgettable experience. The Demon Summer Brunch unfolds within an ambience adorned with whimsical decor and live entertainment, where guests are welcomed to delve into a delectable menu featuring a range of culinary delights.
A highlight of the experience is the captivating preparation of Chop chop suey, a delightful medley of fresh vegetables, complemented by calamansi and sesame dressing, masterfully mixed right at the table. The culinary adventure continues with the enchanting Shrimp gao, featuring shrimp mousse, asparagus, and bamboo shoots, as well as the delectable Minced beef gyoza and Rainbow trout adorned with brown butter, Thai basil, and nuoc cham.
For an added touch of grandeur, guests have the option to elevate their experience with the remarkable Slow roasted whole demon duck, a signature masterpiece accompanied by steamed calamansi buns and hoisin sauce.
Beyond the gastronomic indulgence, Demon Duck’s elegantly designed interiors transport guests to the charming speakeasy atmosphere reminiscent of Hong Kong’s classic eateries. For entertainment, DJ Niko sets the stage with popular tunes, infusing a vibe that perfectly complements the afternoon brunch affair.
Every Saturday, from 1pm-4 pm. AED288 per person for soft beverages, AED388 for selected house beverages, and AED488 for the bubbly and house beverages. Call +9714 556 6466 or email dine@caesarsdubai.ae.
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