Sponsored: Emirates Palace Mandarin Oriental, Abu Dhabi introduces Sand & Koal, a new dining destination featuring live fire for immersive dining experiences
Sand & Koal, is a reflection of both the al fresco dining location and the cuisine it offers, symbolizing day and night respectively. Positioned along the beachfront, the venue provides a laid-back atmosphere for casual lounging, leisurely lunches, picturesque sunset drinks, and torch-lit fine dining.
The menu boasts wholesome vegetable-based recipes, raw, smoked, and charred seafood, unique meat cuts, grilled skewers, and delightful crudos. Dishes are skillfully finished table-side, emphasising entertainment and interaction, with minimalistic plating allowing the natural flavours to shine and be enhanced by smokiness from the grill.
During the free-spirited daytime experience, guests can enjoy chilled DJs and smooth saxophone tunes. As night falls, Koal’s fire dancers take centre stage, offering a unique and interactive atmosphere. Sand & Koal offers exclusive experiences, such as a chef’s table and a private VIP gazebo for up to 15 people, while Saturdays feature a set brunch menu with live cooking, complemented by a premium beverage selection and creative drinks incorporating charcoal and smoke.
Committed to responsible sourcing, the Mandarin Oriental Hotel Group practices farm-to-table, fin-to-grill, and nose-to-tail principles, promoting local agriculture and minimising waste.
Call +9712 690 7999 or email moauh-restaurants@mohg.com. Visit website.
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