Moonrise
At Moonrise, Chef Solemann Haddad crafts a unique tasting menu blending Middle Eastern and Japanese cuisines using seasonal, locally sourced ingredients. With only 12 seats and the addition of grape pairings, Moonrise has become a top destination showcasing innovative dishes in an intimate setting. Read our full review here.
Call +97150 697 2946.
Ossiano
Ossiano provides a top-notch dining experience with one of Dubai’s best degustation menus. Chef Grégoire Berger presents an 11-course menu crafted from the finest global ingredients. Additionally, the floor-to-ceiling windows overlook Atlantis The Palm’s aquarium, enhancing the overall experience.
Call +9714 426 0770.
STAY by Yannick Alléno
Experience exceptional dining at STAY, where master chef Yannick Alléno curates exquisite menus at One&Only The Palm. Awarded two stars in the Dubai Michelin Guide, this restaurant epitomises classic French dining at its finest.
Call +9714 440 1010.
TakaHisa
TakaHisa presents a premium Japanese omakase experience. Led by chefs Takashi Manekata and Hisao Ueda, the tasting menu features premium Japanese ingredients, including A5 Kobe beef with the highest marbling score.
Call +9714 556 6688.
Row on 45
Row on 45, located next to City Social, offers a 12-seater, 17-course haute cuisine experience from British chef Jason Atherton. The menu, served in three acts across different settings, features a blend of European and Japanese flavours, with options for vegetarians.
Call +97156 832 4545.
Avatara
Avatara features a tasting menu exclusively for vegetarian and vegan diners. Led by Chef Rahul Rana, this Indian fine-dining restaurant serves creative, high-end dishes bursting with flavour. Located in Dubai Hills, it offers a chakra-themed menu in a larger space.
Call +97158 143 2867.
Krasota
Visit Krasota for a unique experience combining food with moving digital artwork. Russian chef Vladimir Mukhin serves an eight-course meal accompanied by vibrant digital art.
Call +9714 433 1258.
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