From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in October
Ría Restaurant & Beach Bar
Ría, the celebrated Mediterranean dining destination nestled in the heart of Dubai’s Palm Jumeirah, has reopened its doors following a brief summer hiatus. Ría provides an elegant and tranquil environment where guests can relish Mediterranean cuisine and the freshest seafood while gazing upon Dubai shores. The venue boasts a diverse menu expertly crafted by Executive Chef Carlos De Los Mozos, and a mesmerising terrace, ideal for intimate dinners or social gatherings with friends and family.
Contact +97154 398 9898.
Eugène Eugène
Located at the Kempinski Mall of the Emirates, this modern brasserie draws inspiration from greenhouses and market halls, offering a refreshing and inviting atmosphere. Whether it’s sipping coffee, sharing a meal, enjoying afternoon tea, or finding a creative workspace, Eugène Eugène provides thoughtfully curated spaces for all occasions, including lifestyle and social events. With an expertly crafted menu, the brasserie offers a range of authentic dishes with a modern twist, using the freshest and finest ingredients, including Vanilla tomato tartare, Truffle artichoke spinach salad, and Seabream a la plancha.
Contact +971 4 379 8963.
Karma Kafé by Buddha-Bar
Renowned Ras Al Khaimah hotspot, Karma Kafé by Buddha-Bar, celebrated for its fusion of Pan-Asian flavors and unique dining experiences, introduces an enticing new Dim Sum menu. Drawing inspiration from Hong Kong’s classic Dim Sum houses combined with the Buddha-Bar style, tuck into bite-sized Dim Sums featuring fresh ingredients and vibrant Asian flavours. Highlights include Chicken shumai with shiitake mushrooms and orange tobiko, Prawn haw gow, Beef dumplings, Crispy chicken bao, and Sweet potato dumplings.
Contact +9717 209 0099.
Bebek
Nestled in the warm embrace of Jumeirah Three, Bebek emerges as a culinary masterpiece seamlessly blending traditional Turkish flavours with a global culinary twist. As a gateway to modern Turkish cuisine, Bebek fuses warm hospitality and immersive entertainment including live performances and rhythmic melodies, creating memorable experiences for every guest. Menu highlights include Bebek’s Signature burger, Lamb rack, Lamb skewers, 4 Fromages pizza, Serpme breakfast, and Baklava.
Contact +9712 5845 984.
Soul Kitchen
This new culinary gem Soul Kitchen pays homage to the Arab diaspora that spread to Latin America in the 19th century, where people brought their culture and culinary traditions to new lands. Relish Levantine and Latin American dishes including the locally inspired Sheri fish crudo, the Grilled calamari marinated with achiote, Lychee ceviche and mushroom kebab, the Tamarind glazed lamb chops, and the inventive Chicken shawarma empanadas.
Contact +9714 836 0900.
KashKan
Celebrity chef Ranveer Brar has made his culinary mark in the Middle East with the opening of his first restaurant, ‘KashKan,’ situated on the first floor of Dubai Festival City Mall, Dubai. The name ‘KashKan’ is a fusion of ‘Kashmir’ and ‘Kanyakumari,’ symbolizing the vast culinary diversity of India, stretching from north to south. The restaurant promises a unique and unparalleled dining adventure, presenting a wide array of dishes from across India’s regions and states. The vibrant décor showcases the richness of Indian culture, featuring five distinct private dining rooms representing different Indian states, a live kitchen in the bistro section, and a knick-knack corner offering a variety of pan-Indian snacks.
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Monno
Jumeirah’s Italian restaurant, Monno, introduces a new Chef’s tasting menu, featuring a meticulously crafted five-course dinner, offering a selection of cherished land and sea dishes rooted in Italian culinary tradition. Diners can choose between a seafood-focused or meat-centric journey featuring Dibba Bay Oysters, slow-cooked octopus with potato cream and seaweed tapioca cracker, Spaghetti alla chitarra dressed in aromatic beurre blanc sauce and topped with Oscietra caviar, Slow-cooked Angus beef ribs with Italian coleslaw, and Ravioli al tartufo, to name a few.
AED300 per person. Contact +9714 332 2255.
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