Create a delightful meal for a spring evening entertaining friends with this warm salad of roasted carrots and beetroot, mixed with bulgur wheat and quinoa, serving up to six people; simply combine honey, lemon zest, orange zest and juice, cumin and coriander to make the dressing, then toss with the roasted vegetables, grains, hazelnuts, feta, and herbs.
For the full recipe, click here.
