Butcher & Still Steakhouse at Four Seasons Hotel Abu Dhabi is celebrating American Independence Day with a special Fourth of July menu. The menu features classic American dishes such as Crab Louie, deep-dish pepperoni pizza, mini corn dogs, Josper barbecue veal ribs, brisket sliders, butter-poached sweet corn, and onion rings. The meal concludes with a decadent Pecan Caramel Pie, ensuring a memorable celebration for all guests.
Call +9712 333 2444.
Akabeko
Akabeko has officially opened its doors in West Beach, Palm Jumeirah, bringing the first Japanese A5 Wagyu-focused “Yakiniku” experience to the city. Head to the all-new contemporary Japanese steakhouse Akabeko offering guests a hands-on experience grilling A5 Wagyu on tabletop grills guided by expert grillmasters. Sustainability is a cornerstone of Akabeko’s philosophy with the “nose-to-tail” approach ensuring every part of the prized Wagyu cattle is honoured. Expert guidance is on hand to navigate the diverse cuts, each prepared to melt-in-your-mouth perfection. The menu boasts up to 12 unique Wagyu selections, some exclusive to Akabeko.
Visit website.
Penrose Lounge
Penrose Lounge at Four Seasons Hotel Dubai International Financial Centre unveils its new Summer Afternoon Tea, expertly crafted by Executive Chef Rami Nasser and Pastry Chef Gianmarco Stifani. This seasonal delight captures the essence of summer with a menu featuring Strawberry & Vanilla Tart filled with vanilla Chantilly cream and strawberry compote, and the Coconut Citrus Baba adorned with mango, pineapple, and coconut mousse. Savoury options such as the Heirloom Tomato Tart and Avocado & Cucumber Sandwich complement the experience.
Daily, from 2-5pm. Call +9714 506 0000.
Bonbon Café Angelo Musa
Bonbon Café Angelo Musa at The Lana, Dorchester Collection, is hosting a masterclass with World Pastry Champion Chef Angelo Musa on 4th July, specialising in French pâtisseries. The intimate event will accommodate ten participants, beginning with a briefing, canapés, and drinks, followed by a demonstration of dessert making. Guests will then create their own desserts and enjoy a taste test, concluding with a photo opportunity with Chef Angelo.
Thursday, 3pm and 5pm. Call +9714 547 7755.
Tania’s Teahouse
Dubai Hills welcomes Tania’s Teahouse, a new flagship eatery promising a fresh and enhanced dining experience. The venue features expanded dine-in facilities and three versatile event spaces accommodating up to 135 guests. A hidden Tea Room adds a speakeasy vibe with intimate lighting and rich jewel-tone decor, serving a revamped drinks menu that includes innovative cocktails with functional mushrooms for wellness benefits. The menu offers a range of breakfast, salad, snack, and main options with protein add-ons and gluten-free choices.
Call +9714 282 4606.
Above Eleven
Mark your calendars for a vibrant celebration of Peruvian Independence Day at Above Eleven on the 27th of July. Enjoy an exclusive brunch with live music, colourful traditions, and authentic Peruvian dishes like Lomo Saltados and Anticucho Parrillada, transporting guests to the lively parties of Peru. The menu includes classics such as Ceviches and Anticuchos, alongside new additions like Umi selection and Quinotto, complemented by handcrafted beverages and an entertainment line-up featuring dancers, drums, and a DJ. Don’t forget to wear red and white to join in the festive spirit!
July 27, from 1-4pm. From AED350 per person. Call +9714 666 1420.
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